lsthatpaulrudd:

Blackberry and Elderflower Entremets - by Giraffes Can Bake

The classic patisserie dessert! Sponge cake base, blackberry mousse, elderflower bavarian cream and blackberry glaze. Topped with fresh blackberries and mini macarons. 

Get my recipe here

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(via confectionerybliss)

officialaudreykitching:

Recreating this today! Sea-salt, poppy seeds, lemon essential drops & coconut oil 👌

officialaudreykitching:

Recreating this today! Sea-salt, poppy seeds, lemon essential drops & coconut oil 👌

no-pants-dan:

theheatofthesouth:

1. First cut up some strawberries and soak em in vodka for as long as you can bear to wait (if you do it overnight it’s even better)
2. Then add some lemonade.
3. Stir and serve with mint.
4. Be drunk.

malheureuseandmaladroite
seeeee we need to take this on a picnic

listoflifehacks:

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(via pizza)

confectionerybliss:

Peach Blackberry Tart | My Invisible Crown

tonedbellyplease:

5-MINUTE HEALTHY STRAWBERRY FROZEN YOGURT

INGREDIENTS:

4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice

DIRECTIONS:

Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly’s Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.

Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

(via birdsfear)

confectionerybliss:

Frosted Sugar Bars | Inspired By Charm